Rollin' Bones is back in action for 2019! Click "WHERE'S THE TRUCK?" below to find us
We have a great time serving at the Arise Festival in Loveland, CO each year
All our meats are slow-cooked on hickory, mesquite, oak and fruitwood
Smoked at least 14 hours on Texan mesquite
A Carolina classic that melts in your mouth
Locally raised at Triple M Bar Ranch, Manzanola, CO
St. Louis Style with our custom dry rub
1/4 white or 1/4 dark meat
Seasoned by Tony-Mon at I & I Exotic Coffees and Spices!
Uncured, thick-sliced, unbelievably tender
Homemade smoked sausages, rosemary mesquite beef short ribs, Rollin' Bombs, other special treats. Check our Facebook page and Instagram feed for daily availabilities
All of our sides are vegetarian
Asiago, Cheddar, American
No mayo! Homemade oil and vinegar-based dressing
Pinto beans with BBQ spices, seasoned with hickory smoke
Volume Discounts!
Served on a toasted brioche bun and topped with cole slaw and/or pickles if you like
Served on a bun, loaded with pickles, cole slaw and/or sauerkraut if you like
Menu subject to change based on ingredient availability