The Bones is on winter hiatus - back in March. Click "Where's the Truck" for dates!
Festivals
Keep an eye out for us at the Northglenn Food Truck Carnival, Centennial Brew-N-Que, and more!
Menu
Meats
All our meats are slow-cooked on hickory, mesquite, oak and fruitwood
Beef Brisket
11
Smoked brisket that melts in your mouth - cooked at least 14 hours on Texan mesquite
Pulled Pork
9
A Carolina standby on a Colorado food truck
Colorado Lamb Ribs
4 ea
Locally raised at Triple M Bar Ranch, Manzanola, CO
Spare Ribs
3 ea
A slow-smoked pit BBQ classic - St. Louis Style with our custom dry rub
Smoked Chicken
6
1/4 dark meat
Jamaican Jerk Chicken
7
Seasoned by Tony-Mon at I & I Exotic Coffees and Spices!
House-smoked Pork Belly
4/slice
Uncured, thick-sliced, unbelievably tender
Rotating special selections
Homemade smoked sausages, rosemary mesquite beef short ribs, smoked Oaxaca hot wings, Rollin' Bombs, other special treats. Check our Facebook page and Instagram feed for daily availabilities
Sides
All of our sides are vegetarian
Homemade 4-Cheese Mac 'n' Cheese
3
Asiago, Cheddar, Monterey Jack, American
Tangy Cole Slaw
3
No mayo! Homemade oil and vinegar-based dressing
Smoked BBQ Beans
3
Pinto beans with BBQ spices, seasoned with hickory smoke
Combo Platters
Volume Discounts!
2 Meats/2 Sides
24
Half rack + 2 sides
23
Sandwiches
Served on a toasted brioche bun and topped with pickles, slaw and/or pickled red onions if you like
Pulled Pork
12
Beef Brisket
13
Pineapple Express
15
Pulled pork topped with a slice of fresh pineapple and our house-smoked pork belly
Vegetarian Protein
Tofurkey Italian "Sausage"
7
Served on a bun, loaded with pickles, cole slaw and/or sauerkraut if you like
Menu subject to change based on ingredient availability