The Bones are back for 2025! Click "Where's the Truck" for dates!
The Bones are back for 2025! Click "Where's the Truck" for dates!
Keep an eye out for us at the Northglenn Food Truck Carnival, Centennial Brew-N-Que, and more!
All our meats are slow-cooked on hickory, mesquite, oak and fruitwood
Smoked brisket that melts in your mouth - slow-cooked for 14 hours on Texan mesquite
A Carolina standby on a Colorado food truck
A slow-smoked pit BBQ classic - St. Louis Style with our custom dry rub
boneless pulled chicken, tender and juicy
Uncured, thick-sliced, unbelievably tender
Cured for 3 weeks with lots of toasted pickling spices, rubbed and smoked. Served on local bakehouse toasted marble rye. Superb. Rotating - call ahead for availability
Brined overnight, smoked to perfection, then sauced overnight in our garlic Oaxaca buffalo-style sauce. Finished to order on the grill.
Bison back ribs, beef back ribs, homemade smoked sausage, Rollin' Bombs...you never know!
All of our sides are vegetarian
Asiago, Smoked Gouda, muenster, American
No mayo! Homemade oil and vinegar-based dressing
Pinto beans with BBQ spices, seasoned with hickory smoke
Smoked pork belly ends simmered overnight in a medium Hatch green chili sauce, then we pull the meat and pick out the fat. Amazing on our homemade mac.
Volume Discounts!
Served on a toasted brioche bun and topped with pickles, slaw and/or pickled red onions if you like
Pulled pork topped with a slice of grilled fresh cut pineapple and our house-smoked pork belly
Served on a bun, loaded with pickles, cole slaw and/or sauerkraut if you like
Menu subject to change based on ingredient availability